Menu Enter a recipe name, ingredient, keyword...

Dessert Misc: Roasted Pineapple with Honey and Pistachios

By

Caramelized pineapple with a honey-orange glaze makes for a quick and elegant weeknight dessert.

Google Ads
Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1/2 cup (packed) dark brown sugar
  • 1/2 cup orange juice
  • 3 tablespoons honey
  • 1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
  • 1/4 cup crème fraîche or yogurt
  • 1/3 cup natural unsalted pistachios, coarsely chopped
  • 2 tablespoons torn fresh mint leaves

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 450°. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10–15 minutes. Drizzle remaining marinade over; let cool slightly.
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

You'll also love

Review this recipe

Weight Watchers - Apple Pie filling Baked Beans with Ground Beef and Pineapple