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Fried Apple Pie

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Ingredients

  • Filling:
  • 1 package dried apples
  • 3 cups water
  • cornstarch to, thicken
  • sugar and cinnamon, to taste
  • Dough:
  • 2 cups self-rising flour
  • 1/2 cup shortening
  • 1/2 cup milk

Details

Preparation

Step 1

*Filling:*
Cook apples in water until tender. Add cornstarch and cook until thickened. Mix in sugar, and cinnamon. Refrigerate over night.

*Dough:*
Mix flour, shortening and milk until soft dough.

Roll out thin and cut in circle. Add a few spoons of filling onto cough circle. Fold over in half and crimp with fork.

Fry in hot lard until golden brown. Serve hot with ice cream.

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