Fried Apple Pie

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 1

    package dried apples

  • 3

    cups water

  • cornstarch to, thicken

  • sugar and cinnamon, to taste

  • Dough:

  • 2

    cups self-rising flour

  • 1/2

    cup shortening

  • 1/2

    cup milk

Directions

*Filling:* Cook apples in water until tender. Add cornstarch and cook until thickened. Mix in sugar, and cinnamon. Refrigerate over night. *Dough:* Mix flour, shortening and milk until soft dough. Roll out thin and cut in circle. Add a few spoons of filling onto cough circle. Fold over in half and crimp with fork. Fry in hot lard until golden brown. Serve hot with ice cream.

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