Menu Enter a recipe name, ingredient, keyword...

Fried Apple Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Filling:
  • 1 package dried apples
  • 3 cups water
  • cornstarch to, thicken
  • sugar and cinnamon, to taste
  • Dough:
  • 2 cups self-rising flour
  • 1/2 cup shortening
  • 1/2 cup milk

Details

Preparation

Step 1

*Filling:*
Cook apples in water until tender. Add cornstarch and cook until thickened. Mix in sugar, and cinnamon. Refrigerate over night.

*Dough:*
Mix flour, shortening and milk until soft dough.

Roll out thin and cut in circle. Add a few spoons of filling onto cough circle. Fold over in half and crimp with fork.

Fry in hot lard until golden brown. Serve hot with ice cream.

You'll also love

Review this recipe

PINEAPPLE-PEACH PUNCH Apple Crisp