Fried Apple Pie
- 1 package dried apples
- 3 cups water
- cornstarch to, thicken
- sugar and cinnamon, to taste
- 2 cups self-rising flour
- 1/2 cup shortening
- 1/2 cup milk
Cook apples in water until tender. Add cornstarch and cook until thickened. Mix in sugar, and cinnamon. Refrigerate over night.
Mix flour, shortening and milk until soft dough.
Roll out thin and cut in circle. Add a few spoons of filling onto cough circle. Fold over in half and crimp with fork.
Fry in hot lard until golden brown. Serve hot with ice cream.