Thin Mint and Bailey’s Chocolate Float

By á-2528

Ingredients

• 2 oz. Bailey’s Irish Cream
• 2 3 oz. scoops of chocolate ice cream
• 2.5 oz vanilla cream soda
• 3 tablespoons of crushed Thin Mints

Preparation

Step 1

Pour Bailey’s into bottom of glass. Sprinkle one tablespoon of crushed Thin Mints on top. Place two scoops of chocolate ice cream on top and then sprinkle a second tablespoon of crushed Thin Mints on ice cream. Pour vanilla cream soda on top and finish with final layer of Thin Mints.