SPICY SOUTHWEST CORN CHEESE SOUP

By RUBY-2

SPICY SOUTHWEST CORN CHEESE SOUP

Ingredients

• 10 OZ. FROZEN SWEET CORN, THAWED, DRAINED
• 1 CLOVE GARLIC, MINCED
• 1 TBLS BUTTER
• 12 OZ. VELVEETA CHEESE, CUT UP
• 4 OZ. CHOPPED GREEN CHILIES
• 3/4 CUP CHICKEN BROTH
• 3/4 CUP MILK
• 2 TBLS CHOPED CILANTRO

Preparation

Step 1

COOK AND STIR CORN AND GARLIC IN BUTTER IN LARGE SAUCE PAN ON MEDIUM-HIGH HEAT UNTIL TENDER. REDUCE HEAT TO MEDIUM. STIR IN REMAINING INGREDIENTS, COOK UNTIL VELVEETA IS MELTED AND SOUP IS THROUGHLY HEATED. TOP WITH CRUSHED TORILLA CHIPS IF DESIRED.