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SPICY SOUTHWEST CORN CHEESE SOUP

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SPICY SOUTHWEST CORN CHEESE SOUP

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Ingredients

  • 10 OZ. FROZEN SWEET CORN, THAWED, DRAINED
  • 1 CLOVE GARLIC, MINCED
  • 1 TBLS BUTTER
  • 12 OZ. VELVEETA CHEESE, CUT UP
  • 4 OZ. CHOPPED GREEN CHILIES
  • 3/4 CUP CHICKEN BROTH
  • 3/4 CUP MILK
  • 2 TBLS CHOPED CILANTRO

Details

Preparation

Step 1

COOK AND STIR CORN AND GARLIC IN BUTTER IN LARGE SAUCE PAN ON MEDIUM-HIGH HEAT UNTIL TENDER. REDUCE HEAT TO MEDIUM. STIR IN REMAINING INGREDIENTS, COOK UNTIL VELVEETA IS MELTED AND SOUP IS THROUGHLY HEATED. TOP WITH CRUSHED TORILLA CHIPS IF DESIRED.

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