SPICY SOUTHWEST CORN CHEESE SOUP

SPICY SOUTHWEST CORN CHEESE SOUP

SPICY SOUTHWEST CORN CHEESE SOUP
SPICY SOUTHWEST CORN CHEESE SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    OZ. FROZEN SWEET CORN, THAWED, DRAINED

  • 1

    CLOVE GARLIC, MINCED

  • 1

    TBLS BUTTER

  • 12

    OZ. VELVEETA CHEESE, CUT UP

  • 4

    OZ. CHOPPED GREEN CHILIES

  • 3/4

    CUP CHICKEN BROTH

  • 3/4

    CUP MILK

  • 2

    TBLS CHOPED CILANTRO

Directions

COOK AND STIR CORN AND GARLIC IN BUTTER IN LARGE SAUCE PAN ON MEDIUM-HIGH HEAT UNTIL TENDER. REDUCE HEAT TO MEDIUM. STIR IN REMAINING INGREDIENTS, COOK UNTIL VELVEETA IS MELTED AND SOUP IS THROUGHLY HEATED. TOP WITH CRUSHED TORILLA CHIPS IF DESIRED.

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