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PECAN PIE

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PECAN PIE

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Ingredients

  • 3/4 CUP SUGAR
  • 3/4 CUP WHITE KARO SYRUP
  • 1/2 CUP MELTED BUTTER
  • 1/2 TEASPOON VANILLA
  • 2 EGGS
  • PIE CRUST
  • 2 CUP FLOUR
  • 1 TSP SALT
  • 2/3 CUP PLUS 2 TBLS SHORTENING
  • 4 OR 5 TBLS COLD WATER

Details

Preparation

Step 1

PUT IN REGULAR PIE SHELL

BAKE AT 400 FOR 10 MINUTES
350 FOR 35 MINUTES

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