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Ingredients
- 3/4 CUP SUGAR
- 3/4 CUP WHITE KARO SYRUP
- 1/2 CUP MELTED BUTTER
- 1/2 TEASPOON VANILLA
- 2 EGGS
- PIE CRUST
- 2 CUP FLOUR
- 1 TSP SALT
- 2/3 CUP PLUS 2 TBLS SHORTENING
- 4 OR 5 TBLS COLD WATER
Details
Preparation
Step 1
PUT IN REGULAR PIE SHELL
BAKE AT 400 FOR 10 MINUTES
350 FOR 35 MINUTES
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