Tempeh Pepper Steak vegetarian

Tempeh Pepper Steak  vegetarian
Tempeh Pepper Steak  vegetarian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    pound tempeh

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon roasted sesame oil

  • 4

    garlic cloves, minced

  • 1

    medium onion, sliced

  • 1

    medium red bell pepper, sliced

  • 1

    medium green bell pepper, sliced

  • 1 1/2-inch piece fresh ginger, minced

  • 2

    tablespoons low-sodium soy sauce

  • 3

    cups hot cooked rice

Directions

In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside. In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes. Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: