Tempeh Pepper Steak vegetarian

Tempeh Pepper Steak  vegetarian

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 1

    pound tempeh

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon roasted sesame oil

  • 4

    garlic cloves, minced

  • 1

    medium onion, sliced

  • 1

    medium red bell pepper, sliced

  • 1

    medium green bell pepper, sliced

  • 1½-inch piece fresh ginger, minced

  • 2

    tablespoons low-sodium soy sauce

  • 3

    cups hot cooked rice


In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside. In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes. Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.


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