Couscous

Couscous
Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 1/2

    cup small diced red onion or shallots

  • 1/2

    cup small diced carrot

  • 1/2

    cup currants

  • 1

    (10-ounce) package couscous

  • 2

    tablespoons extra-virgin olive oil

  • 1/4

    cup toasted pine nuts

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon fresh ground white pepper

  • 1

    tablespoon chopped fresh mint leaves

Directions

Set a 1-quart saucepan over high heat and add the water, red onions, carrots and currants. Bring to a boil and cook for 3 minutes. While the water boils, combine the remaining ingredients except the mint in a medium heat-proof bowl. Pour the water over the couscous in the bowl and cover with plastic wrap. Allow to steam for 5 minutes, remove the plastic, add the mint and fluff with a fork. Serve hot.

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