Lemon Icebox Pie Ice Cream

southern living recipe

Lemon Icebox Pie Ice Cream

Photo by Stephanie M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 to 4

    lemons

  • 2

    cups half-and-half

  • 1

    (14-oz.) can sweetened condensed milk

  • ¾

    cup coarsely crushed graham crackers

Directions

1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup. 2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.


Nutrition

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