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Slow-Cooker Chicken and Vegetable Curry

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Another amazing Slimming World recipe, really good made in the slow cooker.

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Slow-Cooker Chicken and Vegetable Curry 0 Picture

Ingredients

  • 1 onion, finely chopped
  • 1 inch ginger, grated
  • 2 tsp crushed garlic
  • 2 tbsp mild curry powder
  • 1 pinch turmeric
  • 1 lb 8 oz / 681 g boneless skinless chicken thighs, cubed
  • 400 g can chopped tomatoes
  • 18 fl oz / 511 ml chicken stock
  • 5 oz / 142 g green beans, trimmed and halved
  • 2 medium carrots, peeled and cut into bite sized pieces
  • 2 red peppers, deseeded and cubed
  • 1 pinch sweetener
  • 7 oz / 198 g non-fat fromage frais or natural yogurt
  • Boiled rice, to serve

Details

Servings 4

Preparation

Step 1

Place all ingredients except fromage frais and rice in slow cooker on low heat for 8 hours. Prior to serving, add fromage frais. Serve with rice. Garnish with fresh coriander if you like.

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