Black Eyed Pea Salad

By Cindy_Wicker

Ingredients

• 2 Tbsp apple cider vinegar
• 2 tsp olive oil
• 1 clove(s) (medium) garlic clove(s), minced
• 1/2 tsp sugar
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp table salt
• 1/8 tsp hot pepper sauce, about 4 drops
• 15 1/2 oz Eden Organic Black Eyed Peas, rinsed and drained, or other brand
• 1 medium uncooked red onion(s), diced
• 1 medium green pepper(s), seeded and diced
• 1 medium sweet red pepper(s), seeded and diced
• 2 rib(s) (medium) uncooked celery, diced
• 1 leaf/leaves (large) lettuce, red or green variety

Preparation

Step 1

Instructions
Whisk the vinegar, oil, garlic, sugar, pepper, salt, and hot pepper sauce in a large bowl. Add the black-eyed peas, onion, bell peppers, and celery. Serve at once or cover and refrigerate for up to 3 days.

To serve, line a serving plate with the lettuce leaves and top with the salad. Yields 1 cup per serving.

3 WW PP