Mustard Vinagrette

By Cindy_Wicker

Ingredients

• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 2 tsp Dijon mustard, whole-grain preferred
• 4 tsp fresh lemon juice
• 2 tsp white wine vinegar
• 1 tsp honey
• 1/4 cup(s) water
• 4 Tbsp olive oil

Preparation

Step 1

In a small bowl, combine salt, pepper, mustard, lemon juice, vinegar, honey and water. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

1 WW PP