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Pork Egg Rolls


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  • Meat Mixture:
  • 6-8 lb pork butt
  • 2 1/2 cups of the shredded pork
  • 1 16 oz. bag of coleslaw
  • 1 celery rib, diced
  • 2 Tablespoons pickle relish
  • 1/4 cup - plus 2 Tablespoon BBQ sauce
  • Salt, Pepper, and Garlic seasoning to taste
  • Egg roll wrappers
  • Dipping Sauce:
  • 2 cups water
  • 1/2 cup sweetened rice wine
  • 1/2 cup soy sauce
  • 1 Tablespoon Seafood stock



Step 1

Cook pork butt in a preheated 350 degree oven for approximately 3 hours.

When pork has cooled, shred.

Meat Mixture:
Combine the shredded pork, coleslaw, celery, pickle relish, BBQ sauce, and seasonings. Mix well.

Place 1/3 cup of meat mixture into egg roll wrapper.

Heat oil to 350 degrees. Place rolled egg rolls into hot oil for 2 minutes, or until golden brown.

Dipping Sauce:
Combine ingredients, heat to desired tempature.

Dip egg rolls, and enjoy!


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