Pork Egg Rolls

Pork Egg Rolls
Pork Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    lb pork butt

  • Meat Mixture:

  • 2 1/2

    cups of the shredded pork

  • 1

    16 oz. bag of coleslaw

  • 1

    celery rib, diced

  • 2

    Tablespoons pickle relish

  • 1/4

    cup - plus 2 Tablespoon BBQ sauce

  • Salt, Pepper, and Garlic seasoning to taste

  • Egg roll wrappers

  • Dipping Sauce:

  • 2

    cups water

  • 1/2

    cup sweetened rice wine

  • 1/2

    cup soy sauce

  • 1

    Tablespoon Seafood stock

Directions

Cook pork butt in a preheated 350 degree oven for approximately 3 hours. When pork has cooled, shred. Meat Mixture: Combine the shredded pork, coleslaw, celery, pickle relish, BBQ sauce, and seasonings. Mix well. Place 1/3 cup of meat mixture into egg roll wrapper. Heat oil to 350 degrees. Place rolled egg rolls into hot oil for 2 minutes, or until golden brown. Dipping Sauce: Combine ingredients, heat to desired tempature. Dip egg rolls, and enjoy!

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