Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound carrots
- 2 cup sugar
- 1 1/2 cup oil
- 4 eggs
- 2 cup flour
- 2 tsp baking powder
- 2 tsp aking soda
- 1 tsp salt
- 1/2 cup chopped pecan
Details
Cooking time 45mins
Preparation
Step 1
mix in the cuisinart.
bake in two 9'' cake pans.
oil and wax paper
Bake for 45 minutes at 325
You'll also love
-
Marie Callender's Famous Golden...
0/5
(0 Votes)
-
Creole Soup with Ham and Crawfish
0/5
(0 Votes)
-
Black Rice, Spinach, Salmon, and...
0/5
(0 Votes)
-
Aunt Betty's Carrot Cake & Frosting
0/5
(0 Votes)
Review this recipe