French Toast Casserole

With 8 slices of 35 calorie bread, 2 T splenda for mixture and 2 T real sugar for topping, egg beaters - full pan has 610 calories.

French Toast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    cups bread cubes

  • 4

    eggs

  • cup milk

  • ¼

    cup white sugar, divided

  • ¼

    tsp salt

  • 1

    tsp vanilla extract

  • 1

    T margarine, softened

  • 1

    tsp ground cinammon

Directions

Preheat oven to 350 degrees F. Lightly butter 8 x 8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl beat together eggs, milk, 2 T sugar, salt, and vanilla. Pour egg mixture over bread. Dot with margarine; let stand x 10 minutes. Combine remaining 2 T sugar with 1 tsp cinnamon and sprinkle over the top. Bake in oven x 45-50 minutes until top is golden.


Nutrition

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