Sauce: Easy Fudge Sauce

Sauce: Easy Fudge Sauce

Photo by Liz G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ¾

    cup semisweet chocolate pieces

  • ¼

    cup butter

  • cup sugar

  • 1 -5 ounce can evaporated milk (⅔ cup)

Directions

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.


Nutrition

Facebook Conversations