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Sauce: Easy Fudge Sauce


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Rate this recipe 4.5/5 (10 Votes)
Sauce: Easy Fudge Sauce 1 Picture


  • 3/4 cup semisweet chocolate pieces
  • 1/4 cup butter
  • 2/3 cup sugar
  • 1 -5 ounce can evaporated milk (2/3 cup)


Servings 12


Step 1

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

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