Sauce: Easy Fudge Sauce

Photo by Liz G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    cup semisweet chocolate pieces

  • 1/4

    cup butter

  • 2/3

    cup sugar

  • 1 -5 ounce can evaporated milk (2/3 cup)

Directions

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

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