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Grilled Halibut with Lemon-Basil Pesto

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Ingredients

  • 4 (6 ounce) halibut or other firm white fish fillets
  • Cooking spray
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 cup prepared basil pesto

Details

Preparation

Step 1

Prepare grill. Place fillets on grill rack coated with cooking spray. Sprinkle salt and pepper over fish. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Serve immediately with Lemon-Basil Pesto and Grilled Zucchini and Bell Pepper with Corn.

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