Grilled Halibut with Lemon-Basil Pesto
By Mike_67
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 (6 ounce) halibut or other firm white fish fillets
- Cooking spray
- Salt and freshly ground pepper, to taste
- 1 tablespoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 cup prepared basil pesto
Details
Preparation
Step 1
Prepare grill. Place fillets on grill rack coated with cooking spray. Sprinkle salt and pepper over fish. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.
Serve immediately with Lemon-Basil Pesto and Grilled Zucchini and Bell Pepper with Corn.
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