Cucumber Noodles

By á-174942

Ingredients

• 2 large cucumbers peeled, halved
• lengthwise, and seeded
• 1 large carrot peeled, and cut
• into thin matchsticks, abt 2" in length
• 1/4 cup rice wine vinegar
• 1/4 cup chopped green onions
• 2 teaspoons minced gingerroot
• 1 teaspoon Asian sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

Details

Servings 4

Preparation

Step 1

With a mandoline or sharp vegetable peeler, cut the cucumbers lengthwise into thin ribbons that look like noodles. Combine the cucumbers in a large bowl with the remaining ingredients and toss well. Refrigerate until chilled, about 1 hour (but not longer so the cucumbers do not get soggy).

This recipe yields 4 servings.