Cucumber Noodles

Cucumber Noodles
Cucumber Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large cucumbers peeled, halved

  • lengthwise, and seeded

  • 1

    large carrot peeled, and cut

  • into thin matchsticks, abt 2" in length

  • 1/4

    cup rice wine vinegar

  • 1/4

    cup chopped green onions

  • 2

    teaspoons minced gingerroot

  • 1

    teaspoon Asian sesame oil

  • 1

    teaspoon sugar

  • 1/2

    teaspoon red pepper flakes

  • 1/2

    teaspoon salt

Directions

With a mandoline or sharp vegetable peeler, cut the cucumbers lengthwise into thin ribbons that look like noodles. Combine the cucumbers in a large bowl with the remaining ingredients and toss well. Refrigerate until chilled, about 1 hour (but not longer so the cucumbers do not get soggy). This recipe yields 4 servings.

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