Jade's Chicken (aka Chicken Fricassee)

By á-5648

Our cousin Jade's favorite chicken!

Ingredients

• 2 Chicken breasts-split
• 1/4 C. Flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp paprika
• 2 Tbl margarine
• 1/2 C. chopped onion
• 1/2 tsp thyme
• 1/2 C. hot water

Preparation

Step 1

Wash and dry chicken. Mix flour, salt, pepper and paprika in a baggie. Coat chicken with this. Heat margarine in saucepan. Brown chicken on all sides. Add onion-continue browning. Stir in thyme and water. Cover and cook over low heat about 1 hr. Check every once in a while and add more water if pan becomes dry.

NOTE: I usually use about a cup of water. You only have to cook 1 chicken breats. Other ingredients remain the same. If flour mixture is left over I save in a little baggie for next time. You can use onion flakes-just add after adding water.--Grandma Marge