Main Dish:Chicken Cutlets with Pecan Sauce

Main Dish:Chicken Cutlets with Pecan Sauce
Main Dish:Chicken Cutlets with Pecan Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup pecans

  • 1/4

    c butter

  • 4

    chicken cutlets

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 3

    TBSP A.P.flour

  • 3

    TBSP olive oil

  • 1/2

    c chicken broth

  • 1

    TBSP brown sugar

  • 2

    TBSP cider vinegar

  • 1/2

    tsp dried thyme

Directions

Heat pecans with butter in large nonstick pan, stirring often until toasted and fragrant . Remove. Sprinkle chicken with salt and pepper, dredge in flour, shaking off excess. Cook chicken in hot oil over med heat 3-4 minutes on each side till golden brown and done. Transfer to serving dish, top with pecans. Add broth to skillet and cook 2 minutes, stirring to loosen particles from bottom of pan. Add brown sugar, vinegar and thyme. Cook 3-4 min till sugar is melted and sauce is lightly thickened. Whisk in remaining 2 TBSP butter. Serve sauce over chicken.

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