- 6
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Ingredients
- 1 Box Corn Muffin Mix
- 14 oz Can Creamed Corn
- 2 cups Fresh Corn (cut from the cob) OR 14 oz Can Whole Kernel Corn (drained)
- 1 Stick Butter (softened)
- 1 cup Sour Cream
- 1 Egg
Preparation
Step 1
In a large bowl, combine all ingredients and mix thoroughly. Pour into a greased 3-qt. casserole dish. Cover and bake at 350 degrees for 5-60 minutes. Uncover and bake another 10 minutes until the top is crusty and golden brown. Serves 6