Parmesan Cheese Spread

By ukiahgal67

Ingredients

• add in ideas:
• 2 1/2 cups (5 1/2 oz) finely grated Parmesan cheese
• scant 1/4 cup extra virgin olive oil
• 1/4 cup dry white wine
• chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes

Preparation

Step 1

Combine the cheese, olive oil, and wine in a jar or bowl.
Stir gently until it all comes together, then press the cheese down a bit into a flat surface.

It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated.