Beer Battered Grilled Cheese Sandwiches

By jackiemo

PREP TIME
20 min
TOTAL TIME
25 min
SERVINGS
2

Ingredients

• 6 6
• slices hickory-smoked bacon
• 4 4
• slices rustic white bread
• 2 2
• slices provolone cheese (3/4 oz each)
• 2 2
• slices Cheddar cheese (3/4 oz each)
• 1 1
• egg
• 3/4 3/4
• cup pale ale beer
• 1/4 1/4
• cup Gold Medal® all-purpose flour
• 1/4 1/4
• teaspoon chipotle chili powder
• 1 1
• tablespoon butter

Preparation

Step 1

1
In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
2
On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
3
Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
4
Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.