Roasted Beet & Grapefruit Salad
By á-2799
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 to 5 beets
- 1 lg grapefruit (pink)
- 2 tbsp red wine vinegar
- 2 tbsp horseradish
- 1 tbsp olive oil
- 2 tsp honey
- 1/2 tsp salt
- 1/4 c thinly shredded mint or parsley
Details
Preparation
Step 1
Preheat oven to 450. Trim and discard tops and tails from beets. Wash well, then wrap each beet in foil. Roast on a baking sheet until fork tender, 60 to 75 minutes Unwrap and let cool. Peel and slice into rounds.
Cut thin slices off top and bottom of grapefruit. Cut off and discard remaining peel, including white pith so flesh is showing. Slice into rounds. In a large bowl, stir vinegar with horseradish, oil, honey and salt.
Toss warm beets and grapefuit with vinegar dressing. Sprinkle with mint just before serving..
You'll also love
- Marie Callender's Famous Golden... 0/5 (0 Votes)
- Creole Soup with Ham and Crawfish 0/5 (0 Votes)
- Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- Grape Salad 0/5 (0 Votes)
- Uncle Bubba's Key Lime Pie 0/5 (0 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
- Green Grape Salad 0/5 (0 Votes)
Review this recipe