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Ingredients
- CRUST
- BRING TO BOIL
- 1 CUP WATER
- 1 CUP BUTTER
- TAKE OFF BURNER
- ADD 1 CUP FLOUR
- STIR UNTIL MIXED
- ADD 4 EGGS, 1 AT A TIME, MIX AFTER EACH EGG
- SPREAD ON 9 X 13 SHEET PAN
- BAKE 400 FOR 30 MINUTES. COOL
- FILLING--MIX 2 SMALL PKG VANILLA INSTANT PUDDING AS DIRECTED. ADD 8 OZ. CREAM CHEESE. SPREAD OVER COOL CRUST. LAYER WITH COOL WHIP. DRISAL WITH CHOCOLATE FUDGE SAUCE.
- CHOCOLATE FUDGE SAUCE
- 3/4 CUP SUGAR 2 TBLS COCO 1/2 CUP BUTTER 1 TSP WATER
- STIR AND BRING TO BOIL
- ADD 3/4 CUP PET MILK, 1 TSP VANILLA, DASH SALT. BOIL UNTIL THICK.
Details
Preparation
Step 1
MAKE CRUST, COOL, THEN PUT FILLING ON TOP WITH COOL WHIP AND DRISAL SAUCE ON TOP.
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