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MOON PIE

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MOON PIE

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Ingredients

  • CRUST
  • BRING TO BOIL
  • 1 CUP WATER
  • 1 CUP BUTTER
  • TAKE OFF BURNER
  • ADD 1 CUP FLOUR
  • STIR UNTIL MIXED
  • ADD 4 EGGS, 1 AT A TIME, MIX AFTER EACH EGG
  • SPREAD ON 9 X 13 SHEET PAN
  • BAKE 400 FOR 30 MINUTES. COOL
  • FILLING--MIX 2 SMALL PKG VANILLA INSTANT PUDDING AS DIRECTED. ADD 8 OZ. CREAM CHEESE. SPREAD OVER COOL CRUST. LAYER WITH COOL WHIP. DRISAL WITH CHOCOLATE FUDGE SAUCE.
  • CHOCOLATE FUDGE SAUCE
  • 3/4 CUP SUGAR 2 TBLS COCO 1/2 CUP BUTTER 1 TSP WATER
  • STIR AND BRING TO BOIL
  • ADD 3/4 CUP PET MILK, 1 TSP VANILLA, DASH SALT. BOIL UNTIL THICK.

Details

Preparation

Step 1

MAKE CRUST, COOL, THEN PUT FILLING ON TOP WITH COOL WHIP AND DRISAL SAUCE ON TOP.

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