Overnight Cinnamon Pecan Coffee Cake

By Judy-8

Ingredients

• Streusel Topping:
• 3/4 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1 cup sour cream
• 3/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 tsp. cinnamon

Preparation

Step 1

Combine ingredients for streusel topping in small bowl. Set aside.
Beat butter and sugar until light and fluffy; add eggs, one at a time, beating after each until combined.
In a separate bowl, combine flour, baking powder, baking soda, nutmeg & salt.
To the egg mixture, add flour mixture, alternately with sour cream, beginning and ending with flour mixture until blended.
Spread batter into a greased 13x9 pan. Sprinkle streusel topping over the batter.
Cover with plastic wrap and let chill 8 to 18 hours.
Preheat oven to 350 degrees.
Bake coffee cake 35 minutes, or until toothpick comes out clean.
Can be served warm or at room temperature.