CHICKEN BRUSCHETTA

By 1Jana

Ingredients

• 1 c tomatoes
• 3 T chopped basil
• 1 T oil
• 1/4 t salt
• 1/4 t pepper
• Mix and refrigerate
• 4 boneless skinless breasts
• 1/2 t garlic salt
• 1/8 t pepper
• 1 egg
• 2 T milk
• 1/4 flour
• 3/4 c italian crumbs
• 2 T olive oil

Preparation

Step 1

Pound chicken breasts until 1/4" thick. Sprinkle chicken with garlic salt and pepper. Beat egg and milk until blended. Coat chicken with flour, dip egg and coat with bread crumbs. Heat 2 T oil over med heat. Add chicken. Cook 10-15 min. Serve with tomato topping