Grilled Tilapia with Banana Black-Bean Salad

Grilled Tilapia with Banana Black-Bean Salad
Grilled Tilapia with Banana Black-Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c plus 2 T black beans

  • 2

    semi-firm bananas (some green still showing) peeled and chopped

  • 1

    small red onion, chopped (1 c)

  • 3

    small jalapeno peppers, seeded and chopped

  • Juice of 1 lime

  • 2/3

    packed cup fresh cilantro, chopped

  • 2

    t chili powder, divided

  • Olive oil for coating grill

  • 6

    6-oz tilapia fillets

  • 1

    t sea salt

  • fresh black pepper to taste

Directions

1. In a large bowl, combine beans, bananas, onion, jalapenos, lime juice, cilantro and 2 t chili powder. Cover and refrigerate until ready to serve. 2. Preheat grill to med-high and lightly oil rack (to keep fish from sticking). Season tilapia with remaining 1 t chili powder, salt and pepper. Cook tilapia until lightly browned and opaque at center, about 3-4 mins per side. 3. To serve, place fillet and 2/3 c salad on each plate.

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