Sauteed Cremini Mushrooms
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Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 pound cremini mushrooms, thinly sliced
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 3/4 cup balsamic vinegar
Details
Preparation
Step 1
Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous.
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