Sauteed Cremini Mushrooms

Sauteed Cremini Mushrooms
Sauteed Cremini Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 3

    tablespoons minced shallots

  • 1

    teaspoon minced garlic

  • 1

    pound cremini mushrooms, thinly sliced

  • 1

    teaspoon chopped fresh thyme leaves

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon fresh ground black pepper

  • 3/4

    cup balsamic vinegar

Directions

Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous.

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