Bacon-Wrapped Chicken Tenders

64
Bacon-Wrapped Chicken Tenders

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    fresh sage leaves

  • 8

    chicken tenders (about 1¼ pounds)

  • 8

    slices bacon

  • ½

    teaspoon extra-virgin olive oil

Directions

Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.


Nutrition

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