Chicken Enchilada Soup

By MammaB

Ingredients

• 4 cups low sodium chicken broth
• 2 cups cooked chicken, cubed (white or dark)
• 1 - 10oz. can Cream of Chicken Soup
• 1 cup green enchilada sauce
• 1/2 cup stewed tomatoes, finely diced
• 1/2 cup sour cream
• 1/4 cup green pepper, finely diced
• 1/4 cup onion, chopped
• 4 Tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 4 oz. shredded Monterrey Jack or cheddar cheese
• Cilantro for garnish

Preparation

Step 1

Combine broth, cream of chicken soup, enchilada sauce, tomatoes, pepper, onion, and spices in saucepan; bring to a boil. Stir in flour, reduce heat. Add chicken and sour cream. Serve with shredded cheese, garnish with cilantro.