Cinnamon Swirl Bread

Cinnamon Swirl Bread
Cinnamon Swirl Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Bread:

  • 1/4

    Cup sugar

  • 2

    teaspoon cinnamon

  • 1

    egg white

  • 1

    Tablespoon water

  • 2

    packages refrigerated pizza crust

  • 1/2

    cup walnuts, chopped, divided, optional

  • Maple Spread:

  • 1/4

    cup maple syrup or pancake syrup

  • 1

    package cream cheese, softened

Directions

Preheat oven to 375 degrees. Bread: Lightly spray small loaf pans with nonstick cooking spray. Combine sugar and cinnamon, set aside. Lightly beat egg white and water. Unroll one package of pizza crust to cover cutting board. Brush dough with a portion of egg white mixture. Sprinkle with half the cinnamon mixture and 3 Tablespoon chopped walnuts. Starting at narrow edge, roll dough up tightly; pink edge to seal. Slice loaf in half forming 2 mini loaves; place loaves side down in pan. Repeat with remaining dough and bread ingredients. Make a deep cut down length of each loaf without cutting through ends. Brush loaves with egg white mixture. Sprinkle with remaining nuts. Bake 25-30 minutes or until golden brown. Remove from oven; cool in pan for 5 minutes. Remove loaves from pans, cool completely. For spread, gradually add maple syrup to cream cheese. Whisk until well blended. Serve with slices of bread

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