Peppermint Ice Cream

69
Peppermint Ice Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups 2% reduced-fat milk, divided

  • 2

    large egg yolks $

  • 2

    teaspoons vanilla extract

  • 1

    (14-ounce) can fat-free sweetened condensed milk

  • cup crushed peppermint candies (about 25 candies)

Directions

Combine 1 1/4 cups 2% milk and egg yolks in a heavy saucepan over medium heat. Cook until mixture is slightly thick and coats the back of a spoon (about 8 minutes), stirring constantly (do not boil). Cool egg mixture slightly. Combine egg mixture, 1 1/4 cups 2% milk, vanilla, and condensed milk in a large bowl. Cover and chill completely. Stir in crushed candies. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.


Nutrition

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