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Dessert Misc: Gooey Chocolate Pudding Cakes

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Rate this recipe 4.6/5 (17 Votes)
Dessert Misc: Gooey Chocolate Pudding Cakes 1 Picture

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla
  • 1/4 cup chocolate-hazelnut spread (Nutella)
  • 1/3 cup semisweet chocolate pieces
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup boiling water
  • Coffee-flavored or vanilla ice cream (optional)
  • Sliced strawberries (optional)
  • Unsweetened cocoa powder (optional)

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.
2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.
3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.

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