Whole-Wheat Tortilla Chips

By daiseyduck

Recipe courtesy Luis Bruno (EAT IT, pg. 16)

Ingredients

• 4 (8-inch) whole-wheat tortillas
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons adobo or Creole seasoning (recommended: Bruno's Dry Adobo Seasoning) Vegetable oil cooking spray

Preparation

Step 1

Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.

Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.