Red Snapper with Tomato Basil Chipotle Cream Sauce

By Mike_67

Ingredients

• 2 pounds Red Snapper fillet
• 2 tablespoons CM Tomato Basil Chipotle rub
• Olive oil
• 1 tablespoon minced garlic
• 1/2 cup dry white wine
• 1/4 cup heavy cream
• 1/4 pound bay shrimp
• Salt and pepper, to taste

Preparation

Step 1

Cover snapper with olive oil, season with rub. Place on a baking sheet in a 425°F oven for 12 minutes.

Meanwhile warm olive oil in a large skillet, add garlic. Sauté for 1 minute, add wine and reduce to ½ over medium-high heat, about 8 minutes. Add shrimp and cream and sauté 5-6 minutes to allow thickening.

Pour over snapper and serve warm.