Chunky Guacamole

By DreiFromBK

Ingredients

• 2 thinly sliced scallions, green and white parts separated
• 1 minced jalapeno pepper
• 1 small garlic clove, minced
• 1/4 teaspoon grated lime zest
• 2 tablespoons fresh lime juice from 1 lime
• 3 avocados, pitted, peeled, and chopped
• 3 tablespoons chopped fresh cilantro leaves
• Salt

Preparation

Step 1

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Makes about 3 cups

1. Combine white parts of scallions, jalapeño, garlic, and lime juice in large bowl. Let sit for 30 minutes.

2. Add two-thirds of the avocado to bowl with jalapeño mixture and mash with potato masher until smooth. Gently fold remaining avocado into mashed avocado mixture. Gently stir in lime zest, green parts of scallions, and cilantro. Season with salt. Serve.