Ingredients
- 8 pieces bacon, cooked
- 1 1/2 cup pancake mix
- 3 tablespoons oil*
- 1 egg*
Preparation
Step 1
Whisk together the ingredients for the pancake batter. Mine included the 3 tablespoons oil and egg listed above; along with the pancake mix itself.
Allow to sit.
On a hot and slightly greased griddle, cook the bacon. Remove to a paper towel and allow the grease to come off.
Remove the bacon grease from the griddle. Then, depending on the space you have, add a few pieces of bacon at a time and pour a small portion of the pancake mix over the each slice of bacon. Make sure the bacon is fully covered {don’t skimp, but don’t go overboard, either!}
Now cook like you would cook a normal pancake; flip each when the sides begin to bubble and then allow to cook for an additional couple of minutes
Remove and repeat with the remaining pieces of bacon.