Easy Veggie -Beef Soup

By jbrockel

Ingredients

• 1 lb browned ground beef, or 2 cups stewing beef
• 2 cups sliced carrots
• 1 lb frozen green beans, thawed
• 14 1/2 oz can corn, drained or 16 oz bag frozen corn thawed
• 28 oz can diced tomatoes
• 3 cups beef or vegetable broth
• 3 tsp.instant beef bouillon
• 2 tsp.Worcestershire sauce
• 1 Tbsp. sugar
• 1 Tbsp. minced onion
• 10 3/4 oz can cream of celery soup

Preparation

Step 1

1. Place neat at the bottom of slow cooker
2. Add remaining ingredients except celery soup. Mix well.
3. Stir in soup.
4.Cover. Cook on Low 7-8 hours, or on High 4 hours.
5. If using stew meat, shred and mix throughout soup just before serving.
6. Serve with freshly baked bread and homemade jam.