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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter (softened)
- 1/3 cup sugar
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup mashed ripe bananas (about 3-4 bananas)
- 1 Egg
- 2 cups bittersweet chocolate chunks
- powdered sugar for garnish
Preparation
Step 1
step 1
ingredients
instructions Preheat oven to 350 degrees. Grease a 16x12 sheet pan with butter.
step 2
ingredients 3/4 cup butter (softened)
1/3 cup sugar
1 cup brown sugar (packed)
1 Egg
instructions Using an electric mixer beat together butter, granulated sugar and brown sugar. Add the egg and continue to beat until fluffy.
step 3
ingredients 1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3-4 bananas)
instructions Add vanilla and bananas and continue to blend.
step 4
ingredients 2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
instructions In a separate mixing bowing combine flour, baking powder, cinnamon and salt.
step 5
ingredients 2 cups bittersweet chocolate chunks
instructions Mix the dry ingredients into the wet mixture just until incorporate then stir in chocolate. Spread evenly in the prepared sheet pan.
step 6
ingredients powdered sugar for garnish
instructions Bake for 20-25 minutes until edges are golden brown and springs back when pressed gently with your finger. Cool completely, garnish with powdered sugar and slice.