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Ingredients
- Grated zest and juice from 1/2 lemon
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1 1/2 tsp. fresh thyme leaves
- Sea salt and ground pepper
Preparation
Step 1
In a small bowl, whisk together lemon zest and juice, olive oil, vinegar and thyme. Season to taste with salt and pepper.