Cherry Cheese Danish
By fsilver4
Every year on Christmas morning we have this for breakfast. It's so good with cappucino or hot chocolate for the kids.
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Ingredients
- 2 pkgs cream cheese, at room temperature
- 1/2 cup sugar
- l large egg
- 2 teaspoons vanilla extract
- 2 tubes of crescent rolls
- 1 can cherry pie filling
Preparation
Step 1
Preheat oven 350*
Lightly butter a jelly roll pan
Mix cream cheese, sugar, egg and vanilla until smooth. Roll out dough and press into pan. WARM IN OVEN FOR ABOUT 4 MINUTES TO SET THE BOTTOM. Spread sheese mixture over dough. Scatter cherries evenly over cheese. Separate remaining 8 triangles on top of cherries. Brush with egg wash. Bake 30 minutes. Dust with powdered sugar.