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    Mozzarella Tomato Avacado Salad

    Mozzarella Tomato Avacado Salad
    • Prep Time


    • Cook Time


    • Servings



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    • 1

      container cherry tomatoes, cut in half

    • 1

      carton fresh mozzarella cheese pearls, drained

    • 1

      avocado, peeled and diced

    • cup basil, julienned

    • 2

      tablespoons fresh parsley

    • ¼

      cup lemon juice

    • ¼

      cup olive oil

    • salt and pepper


    1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside. 2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. 3) Just before serving the salad, stir in the chopped avocados. Serve salad with slotted spoon and toasty bread. 4) Goes perfect with a glass of Pinot Grigio ; )


    More recipes by Felicity M.