Mozzarella Tomato Avacado Salad

80
Mozzarella Tomato Avacado Salad

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    container cherry tomatoes, cut in half

  • 1

    carton fresh mozzarella cheese pearls, drained

  • 1

    avocado, peeled and diced

  • cup basil, julienned

  • 2

    tablespoons fresh parsley

  • ¼

    cup lemon juice

  • ¼

    cup olive oil

  • salt and pepper

Directions

1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside. 2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. 3) Just before serving the salad, stir in the chopped avocados. Serve salad with slotted spoon and toasty bread. 4) Goes perfect with a glass of Pinot Grigio ; )


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