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Ingredients
- 1 shallot, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup Champagne or Prosecco
- 1/4 cup Champagne vinegar
- Sea salt and ground pepper
Preparation
Step 1
In a small bowl, whisk together shallot, olive oil, Champagne and vinegar. Season to taste with salt and pepper