Amaretto Chocolate Fondue

By KrissyW330

Recipe courtesy Paula Deen

Ingredients

• 3/4 cup heavy whipping cream
• 1 pound semisweet chocolate, chopped
• 1/4 cup amaretto liqueur
• Dippers: Biscotti, strawberries, pineapple chunks, bananas

Preparation

Step 1

In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.