Salsa Verde de Tomatillo

By edrss10

Ingredients

• 5 Tomatillos, husks removed
• 2 medium jalapenos, stems removed
• 1/2 medium onion
• 1/2 cup cilantro, coarsley chopped
• 2 to 3 large garlic cloves
• Salt to taste

Preparation

Step 1

Add Tomatillos, jalapenos and onion to medium-sized sauce pan. Add enough water to cover the tops of the tomatillos (about 2 cups). Cook on low medium heat until all ingredients are soft.

Transfer the cooked mixture(including the liquid) to a blender. Add the remaining ingredients and puree.