Barbecue Rub

By slebel

Ingredients

• 1/4 cup (50 mL) coarse salt (kosher or sea)
• 2 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) dry mustard powder
• 1/4 cup (50 mL) chili powder
• 2 tbsp (25 mL) paprika
• 1 tsp (5 mL) cayenne
• 2 tbsp (25 mL) freshly ground black pepper

Preparation

Step 1

1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.

2. Store in an airtight jar away from heat and light; it will keep for at least six months.